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Hi,   i made a small label for on my home made sauces, the ones i sell out to my friends and family. Where can i let this printed out on some stickers to put on my bottles?   Any given tips on the logo woould also be appreciated :) Not shure yet on the top bottom letters.    

Hey all,   i just started with fermenting chilis to make hot sauces. Before i always used fresh peppers.   I let them ferment for about two weeks. The Ph values are always around 3.2. After processing and putting in all the ingredients the sauce smells and tastes still a bit sour/bitter.   Its...

Hi fellow chiliheadz. My Name is Jeffrey, 38 years old and in love with superhots! Looking forward to have a great time on the forum.