Search results

Thought I would ask you lovely people for advice on this situation since you guys are the leading experts, and you're all so great at what you do (/flattery). :lol: I started South Beach Diet a few weeks ago. Part of it is that I have to watch my sugar intake, and I'm looking for suggestions...

I'm trying to remember when I joined...I know I don't post here a lot (job takes it out of me some days), but when I do I usually have a good time. It started when I did an article on chile heads for work. I went looking for toher hot sauce sites, and found this place when I was on the Sweat n...

I went to their website and printed up a bunch of recipes for both the sauces. (I'm thinking of using the hot wing recipe for the Mango Peach Tango for both sauces at our next chileheads gathering). Does anyone have any other good recipes for these two sauces?

Got a sample of this with my Sweat N Spice order today. When I saw the heat rating I thought it was going to be a lot hotter than it was. Guess my taste buds are starting to temper to the hotter sauces. :lol: Anyway, next time I place an order I might include this one in there. It has heat...

LOL Most of our hot sauce tasting comes from our chileheads meetings once a month, so until my own tolerance is built up I'll keep the hotter stuff to our fearless leader of the group. :D I almost forgot to mention that although our hot sauce is limited at the moment, my hubby has a lot of...

I've only started buying the hot sauces recently (my tolerance is getting better), but right now what we have is Frank's Red Hot and Tabasco Chipolte sauce. That last one has a really good smoky flavor, and I used it with a stuffed potato recipe I found on their website. REALLY good. I just...

My turn! My turn! Hubby and I have been married since this past June, been together since 2000. We have no kids together yet (will probably be awhile before we do since I was diagnosed with an underactive thyroid recently), but I have two stepkids, James, 11, and Rachel, almost 8. They're...

I haven't posted here in awhile. Job takes up a lot of time. But hubby and I went to our monthly Chileheads gathering this past weekend, and I had one of those "&*#$@ this burns!" moments. We had it at a restaurant this month, so when the appetizers arrived our group leader suggested I try...

LOL That reminds me... The guy who heads up the chile heads group I go to each month is a grandfather. Apparantly his grandson has inherited the chile head gene, because he'll just stick his finger into a bottle of hot sauce and it won't bother him after tasting it. But he told us of one...

I mentioned this topic to my husband, and he told me this story last night. When my stepson was about 3, they were at a Chinese restaurant. There was a bowl of the usual Chinese hot mustard on the table (probably mild by everyone's standards on here ;) ). My stepson kept asking about it, and...

http://www.citizen.com/apps/pbcs.dll/article?AID=/20050708/CITIZEN0104/107070158/-1/citizen0104 Not my first published article, but thought it would be of interest to the chili heads out there. :twisted: We ended up in a debate in the newsroom the day before it was printed. The way I had...

Ihave two peppers that I bought recently that I'm dying to try in a recipe -- cherry peppers and Anaheim peppers. I was wondering if anyone knew any good recipes that combined these two peppers together, or any recipe that combines a milder pepper with a slightly hotter pepper.

Hmmm....might experiment with that, myself. Last thing I tried was taking Jack Daniels Honey BBQ sauce and adding chipolte pepper sauce to it. Didn't provide too much heat, but it did give it a bit of a kick.

Hi, folks. My name is Lori, and I'm a reporter for a small newspaper in Laconia, NH. I recently did a story on chile heads for the paper that is going to be published later this week, so from that I started getting more interested in hot sauces, chile peppers and spicy foods in general. My...