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Thought I would ask you lovely people for advice on this situation since you guys are the leading experts, and you're all so great at what you do (/flattery). :lol: I started South Beach Diet a few weeks ago. Part of it is that I have to watch my sugar intake, and I'm looking for suggestions...

I went to their website and printed up a bunch of recipes for both the sauces. (I'm thinking of using the hot wing recipe for the Mango Peach Tango for both sauces at our next chileheads gathering). Does anyone have any other good recipes for these two sauces?

Got a sample of this with my Sweat N Spice order today. When I saw the heat rating I thought it was going to be a lot hotter than it was. Guess my taste buds are starting to temper to the hotter sauces. :lol: Anyway, next time I place an order I might include this one in there. It has heat...

I haven't posted here in awhile. Job takes up a lot of time. But hubby and I went to our monthly Chileheads gathering this past weekend, and I had one of those "&*#$@ this burns!" moments. We had it at a restaurant this month, so when the appetizers arrived our group leader suggested I try...

http://www.citizen.com/apps/pbcs.dll/article?AID=/20050708/CITIZEN0104/107070158/-1/citizen0104 Not my first published article, but thought it would be of interest to the chili heads out there. :twisted: We ended up in a debate in the newsroom the day before it was printed. The way I had...

Ihave two peppers that I bought recently that I'm dying to try in a recipe -- cherry peppers and Anaheim peppers. I was wondering if anyone knew any good recipes that combined these two peppers together, or any recipe that combines a milder pepper with a slightly hotter pepper.

Hi, folks. My name is Lori, and I'm a reporter for a small newspaper in Laconia, NH. I recently did a story on chile heads for the paper that is going to be published later this week, so from that I started getting more interested in hot sauces, chile peppers and spicy foods in general. My...