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I need a co-packer who has the capability to do drying (or dehydration) of food. An example is someone manufacturing beef jerky. Someone in the southeast (esp. N. Carolina) would be great. Anyone here has any leads? Thanks.

Hello all, First of all, a big thank you to the moderators/contributers/creators of this forum. I went through the back articles and read up and found a whole wealth of information from the different postings. I have been thinking of starting a food business - selling different types of fried...