I have only made fermented hot sauce once and it fermented nicely. I have made sauerkraut for years now. When I made my hot sauce consisting of habaneros, ghosts, jalapenos,long hots, onion and garlic I used brine from my kraut as a culture it fermented really good and kept refrigerated for a...
I have my seedlings in the basement it's probably around 55 degrees down there. I have been running a heat mat and a four foot florescent fixture with aluminum foil draped over the light 24/7. I'm up to about 90% germination. Now I am running the light 16-18 hours a day. Then turn the heat mat...
Hoping my first year of growing super hots grows well! I have habanero, ghost, chocolate habanero, black naga, bleeding Borg 9, sepia serpent and jigsaw. Glad to have some people who enjoy hot peppers happy gardening!