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NoVa in the house!  

Thx all  

I will admit I am new to hot sauces.   will admit I have not read all 56 pages of golden information...Why would someone boil the product of hgardwork to kill the very bactieria that produced it?  "pasteurization" has not really be3 sucha good thing...no?   Save me allllllthetime in reading and...

Thank you so much all.  I can't figure out when I was lookig at the fermenters portion, why they would boil the sauce after fermentation.  What is the point of killing the very things that you are trying to produce?  I cannot wait to give this a try.

Love hot souce Love ferments. Don't know how to make them.  and, here we go...