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  Well I've definitely thought about this, but I'm looking for mash as an option for my upcoming production runs that will consist of 50 gallons or more of sauce.

Hey everybody! I've been using this vinegar based pepper mash from Smoking J's Fiery Foods (https://smokingjsfieryfoods.com/) for my hot sauce. As far as my research goes, his pepper mash seems to be much different than most others, as its made with just fresh blended peppers and vinegar. I've...

Hi everyone! Glad to finally have made an account on this forum after much browsing over the past few months. I have some questions of my own, as well as answers that I would like to share with some others. See you guys around  :dance: