Explain that setup please! I'm curious.
I made a ferment a couple of months back that had 100 Chocolate Habaneros in it, I smoked half of them. It turned out great. Smelled like BBQ sauce almost.
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Good afternoon all.
I decided to ferment a different kind of sauce this time around. I got a whole batch of chocolate Habaneros in and decided to smoke half of them in my smoker. (I plan on fermenting the smoked and regular ones together)
Does anyone have any experience or stories about using...
Hey all! I've been making hot sauce (fermented) for about two years now. Finally joined the forum! I also grow a small amount every year.
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