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    Smoked Habaneros

    Just a follow up to this. Sauce turned out great. It smells like BBQ sauce oddly enough (must be that smoke). Sent from my SM-N960U using Tapatalk
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    Smoking some habaneros for next batch of sauces.

    Explain that setup please! I'm curious. I made a ferment a couple of months back that had 100 Chocolate Habaneros in it, I smoked half of them. It turned out great. Smelled like BBQ sauce almost. Sent from my SM-N960U using Tapatalk
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    Smoked Habaneros

    How did it turn out? I got mine in the crock so time will tell! Sent from my SM-N960U using Tapatalk
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    Smoked Habaneros

    Good afternoon all. I decided to ferment a different kind of sauce this time around. I got a whole batch of chocolate Habaneros in and decided to smoke half of them in my smoker. (I plan on fermenting the smoked and regular ones together) Does anyone have any experience or stories about using...
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    Any way to tell if these are Chocolate Ghosts or Chocolate Habaneros (or something else)

    Yeah I was way off. My choc Habaneros definitely look stumpy even when huge. Sent from my SM-N960U using Tapatalk
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    Any way to tell if these are Chocolate Ghosts or Chocolate Habaneros (or something else)

    They look like choc. Habanero but not 100% sure Sent from my SM-N960U using Tapatalk
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    Hello!

    Hey all! I've been making hot sauce (fermented) for about two years now. Finally joined the forum! I also grow a small amount every year. Sent from my SM-N960U using Tapatalk
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