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Thank you to everyone for their input and ideas. Now I have to figure out what to do with all of them as my family don't do spicy. :rolleyes: Next mission to figure out about drying and or freezing pros and cons and some awesome chili sauce. Thanks again so much Jebediah  

That's funny...here bunny, bunny, bunny...ouch!!

I took some more recent photos in case that helps  :party:

He wasn't too sure. Said the one was supposed to be some wickedly hot ghost pepper a chef friend of his gave him and now looking at some google images a Peach Bhut Jolokia looks pretty close.   No idea of the other two but the second picture i posted that are green are all dark red...so maybe...

So new to this growing peppers thing and wondering what the peppers are my friend gave me. Any help would be appreciated. Thanks

Hi there I am so new to this and starting out and only have a few peppers. My problem is I am trying to find out exactly what I have grown.Could definitely use some advice if I figure out how to load some pictures lol. Take care all Dave aka Jebediah from Enniskillen Ontario