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Will keep this simple:    Lots of folks are a fan of my lacto-fermented hot sauce.    Having a bit of experience with "further processed" meat products, charcuterie, HAACP plans and the like, should I even allow my interest to be piqued about bottling and selling my home-fermented hot sauces?   ...

Hi all,    I've been growing peppers for personal consumption for, well, a long time.    A couple of years back, I started lacto-fermenting the peppers I'd grown.   Now curious about cottage food laws and home production for sale in Los Angeles country.