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I've got some splitters. lots of rain here of late.

I had some cheesy, cayenne rice with corn chips late last night. Its a quick fix and pretty yummy if I say so myself.

:think: Wow! I didn't know that.

Welcome from Possum Junction:cheers:

Mighty impressive plant there Alabama. :clap:

I'll likely try the fresnos next time out, but I like the meatiness of the Jalapeno.

What's the difference between Fresnos and Jalapenos?

Try this one if you like green: Tomatillo Green Salsa Yield: 5 pints 5 cups chopped tomatillos 1 1/2 cups seeded, chopped long green cayennes 1/2 cup seeded finely chopped jalapenos 4 cups chopped onions 1 cup bottled lemon juice 6 cloves garlic, finely chopped 1 Tbsp ground cumin 3...

Other than the size, skin color, and shape I've really never detected any difference in the various types of eggplant, they all taste alike to me. I grow two types presently: Dusky and Rosa Bianca. SMILE RJS, YOU'RE ABOUT TO EAT SOME CURRY!

Wiggy, Welcome from Possum Junction, Indiana, USA Sunnier than I would have guessed for England. Some nice size plants there.

Welcome from Possum Junction.

Welcome from Possum Junction USA.

Welcome from Possum Junction.

Although down on the scoville scale by a few points :lol: one can get Habanero powder wholesale at a little bit over $1.00 per ounce. Orange Habanero Powder

Welcome Festus.

I always add beer to my chili. At our home making a pot of chili is a beer event. Some for the chili and some for the cook. I likewise use beer in the making of other dishes. Depending upon the type of beer it either adds to the acidity or the sweetness of the dish. A bitier beer will add to...

How about a hoosier, and we'll make it a party.

Hey ND! Glad ya found your way in here. Isn't this a dynamite place. Lot more info here than just chit-chat. Like me I imagine you're looking for the content available here. And, the activity here is awesome, I can't keep up with the various threads. Constant activity here. How's that garlic...

Alabamajack said: My goodness, between people hooking-up and riding Rainbow ponies, you can bet I'm going to keep checking in here.

Does anyone know of the availability of a copycat recipe for the pickled peppers sold by Tony Packo's in Toledo?