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Well you could have someone down a Naga for the documentary.... :hell:

I think if you purchased a box of Cohiba Siglo IV you wouldn't be disappointed in the slightest. Tonight I smoked a young Montecristo No. 4, which is probably the ubiquitous Habanos cigar. I'd recommend trying one and saving a few for the humidor. I felt it was a bit uneven and overly harsh...

Tonight for dinner; Rubbed salt onto a chicken breast and let it soak in beer (Great Western Premium) for about 4-5 hours. Once sufficiently moist I put a little fresh cracked pepper and covered it in Defcon 1. The BBQ (Weber Charcoal Grill) was setup for indirect heat with a pan of water...

I figured so. Mention of the Drooling Devil sauces in the local grocery store and such. He (Uncle Big) had mentioned he had some Naga plants this year. I imagine he got them from you? Sorry to hear about the wind taking out your one plant. We've had too-many storms this year, that's for sure.

Saskatchewan, Canada. The land where the growing season is just too short. On the plus side I have Uncle. Big and his Drooling Devil Sauces to keep me satiated.

Shayneyasinksk, You don't happen to live in Saskatchewan do you?

Lo, As per the "we have a forum to do it so you better post here" custom I'd like to introduce myself; I like hot food, women, I've lurked for awhile, and at the moment I have a pint of beer with four (4) Chile De Arbol peppers rehydrating in it.... It really was the closest thing in the...