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First time doing this. Got some ferments going on, mostly with ripe Jalapenos. I use 1 gallon jars, 3 or 3.5% brine, peppers, carrots, apples, garlic, ginger, peaches.... Different recipes, but all of them have some kind of fruit in except one. They are fermenting in a dark place, the...

Hello world. I didn't eat hot peppers until last year, and now I'm joining this forum. I'm still a beginner, jalapeño is the only pepper I've grown and the heat is just right for me. For now. This season I have seeds for Jalapeno Clasic, Jalapeno Jumbo, piri piri. lemon drop, habanero... We'll...