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I've got a quart of ripe Tobago seasoning peppers that I'm looking to make into a hot sauce. Got any recipe suggestions? Here's my Monday and today's pepper harvests for y'all:

I have a bunch of peppers that I've been growing under 315W CMH lights. They've been sitting 12-24 inches underneath these lights, which are pretty hot. I haven't been bringing them outside much, because we keep getting nighttime temps in the 40s, and it's a lot of pots to move. Do they need to...

I've got a bunch of enormous lush pepper starts going, and one serrano that looks like this: My other serrano looks normal. I think this plant looked normal before it was transplanted to its current pot. And ideas what's going on, and should I just cull this one?

I'm moving to a new house in MA, and while I'm renovating and preparing garden beds I've started something like 30 pepper plants in my basement under lights purchased off craigslist from a cannabis farmer. (Thank goodness the house has solar panels.) They're all waiting for it to be warm enough...