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Thank you for the detailed reply. I did read the pinned thread, as well as anything else I could find on the internet lol. This is my first ferment, so I likely made lots of mistakes along the way. I started it in a gallon jar with a regular lid and used a plastic bag filled with water to...

My peppers have been fermenting for just over 1 week. I dont see many CO bubbles even when shaking the peppers. I just received my new ph meter and the brine was reading a ph of 2.8. Is my ferment syalled / failed? **I cant get my peppers to sink. Hoping they are ok if not fully submerged...

Here is my first attempt using some home grown frozen peppers my sister in law gave me. Any reason why all my peppers are floating in the brine?

Im a hot pepper and hot sauce lover from Toronto. Attempting my first ever ferment as we speak and I appear to be obsessed with learning more. Looking forward to getting some advice from other fermentheads.