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That would be perfect if it was larger.

To give you an idea of how much we're working with currently, this is 1 batch of each. The 3 silver Brewtech tanks are 1 flavor, and the 2 20gal yellow drums are the other 2 flavors. The air conditioning at our commercial kitchen went out over the summer, and I had to bring these home to keep...

Looked at cider presses too, but we're trying to get away from the fully manual labor side of things, and be more automated. We started off with cheesecloth and squeezing it all by hand, then upgraded to this which can do about a gallon of mash at a time Then we upgraded again to this which...

I wish I was at that stage! Still commercial kitchen level. Not quite industrial warehouse with 50+ employees lol. One day!

I have used Ali before. You can get free shipping, but it's going to take a couple-few months to get it. And if you pay for shipping, it's usually double the price of what you're buying, if not more. You would think Vevor would have made their knock off version of the Juiced Rite press by now...

And unfortunately, used equipment is quite often worse than new lol.

Still out of my price range, sadly. Same with the ones on Ebay for $7k-$8k. I wish I lived near Franks, or Tabasco, or any of the big brands to take a tour and see how they do their straining/squeezing/pressing. I've watched all their videos on YouTube, but they always leave that part out.

Yeah. A small hydraulic press and a shredder should not cost anywhere near that. Goodnature and Juiced Rite are machines needed by small-medium businesses, but priced for major.

The downside to those types of machines, is that you're not going to get the most juice out of the mash/pulp as you would from a press, leaving a lot of revenue outside of your bottles. I like the idea, but when doing 10+ gallons per sauce, that machine would be quite time consuming as well.

A much larger one, yes. Shove your veggies and whatever you're wanting down the chute, it gets shredded and deposited into the mesh bag, and then pressed to make juice.

If this is in the wrong forum, please forgive me. Anyone dealing with 10+ gallon sized batches? Currently, we are using a piston jack on a H-Frame Press, with a perforated stainless steel drum to press the mash of our sauces. It works ok, but is extremely time consuming, requiring a lot of...

Hello! My name is Brad, and I own a small hot sauce company called Sexy Goat Hot Sauces here in Satan...I mean Dayton, Ohio. We've been in business for 2 years, and mostly just do local festivals and events with our 6 flavors of hot sauces. We have reached the growing pain stage of business...