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Ive had thick stalks on my mind, just love the way they look, the feel, the woodiness. I especially love when they're a little crooked, maybe a bit of a lean to them. Gives them character. While I am waiting for my stalk to get thicker, can you show me yours?

8,000 feet above sea level, low temps, low humidity, let's see if we can grow hot peppers at the top of the Rocky Mountains. Strains Round 1 Germ: Transplanted to 3 gal grow bags Carolina Reaper - Baker Creek Death Spiral - Baker Creek Dragon's Breath - Refining Fire Chilis Apocalypse...

Excited to start some peppers indoors to bring some green to a very white winter we usually have. I will be using LED's to help manage heat build up in the room.