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  1. chefcat

    Dehydrating Temperatures

    i use 135 to 145
  2. chefcat

    Why always cook salsa????????

    salsa i agree salsa is wayyyyyyyyyyyyyyyyyyyyyyyyyy better fresh:):oops:
  3. chefcat

    BigDogDaddyPoppers

    poppers those poppers were delicous i even made some with orange habs those had a nice kick:mouthonfire: one day ill make a popper with a bhut:hell: when i do watch out ill be on fire:onfire::oops::
  4. chefcat

    hi

    thanks i was born in germany we have to represent
  5. chefcat

    hi

    the peppers i have tasted 1.fatalii/bhut 2. tepin 3.seven pot 4.naga morich 5.bhut jolika 6.habenaro 7.cayenne 8.fatalii they are all good and they each have their own quality of taste
  6. chefcat

    hi

    hi i decided to join the hot pepper because i am intrigued by hot peppers and an avid pepper taster:)
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