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Can citric acid or ascorbic acid be used instead of vinegar? or to achieve pH with less qty of acetic acid (vinegar)?

If you decide to use XCD (xanthanian gum; also known as xanthan gum), which is natural, (it is a bio-polymer made from bacteria) start with 1/4 gram per pint, besides the food industry it is used often in the oil industry as a viscosifier for water based drilling fluids, a typical treatment is...