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It's hot. Really hot. But sweet, and awesomely delicious. I feel honored to have sampled this. Great raw hab taste & ass-kickin' heat, duking it out with sugar. Would work just as well with eggs and toast at breakfast as it would with chili and cornbread at dinner.

Sure, it's not that hot - nor, is it good for everything. But, in my opinion - it is the best sauce for take-out mexican food. Great Hab taste, decent heat, a touch of mexican spice. It might be a specific usage sauce, but it's great at what it does. It's a total MUST for Taco Bell.

It's the funny version of evil. The one I like.

Wow. Do people really eat these? I thought they were just grocery store decoration.

I like 'em too. If you eat at El Maguey here in KC - they're ripe for the using (or stealing) on the table. Both of 'em.

Tabasco - Habanero, Chipotle, Jalapeno, Regular Melinda's - Extra Hot, XXXtra Hot Cholula Pico Picante - Fiery Hot, Hot Mexican Villa - Hot Sauce Taste of Thai - Garlic Chili Pepper Sauce Holy Shit! (which will evolve, grow limbs and rule the earth before I bother to finish it)

TCM? Chuk's home movies?

Bought some at the grocery store tonight - they didn't have the habanero (big empty space where it should be), so I got the original. They also had a "Master of Mixes Five Pepper" and a "Finest Call Extra Spicy". Anyone ever tried either?

:D Thanks for the welcome folks! I promise I will be fully clothed in any pic I may post - don't worry. Even tho' I am incredibly sexy.

Does anyone have a suggestion for a good,pre-packaged,spicy Bloody Mary mix? I make a pretty good one on the fly, but I'm a lazy drunk.

You didn't try the "Dumpster-Juice Hellapeno" didya'?

Chuk Hell turned me on to this link via another board. Don't hate him for it.

Hello! Tried this receipe tonight - after an hour on the stove it's soup - after three, it's chili. But, it's freakin' strange. I now have a new subgenre - Gray Chili. The boiling aspect makes the meat incredibly tender, but it also gives it zero color. Taste wise, I enjoyed it, but the...