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Around here we have what I call "Metal Pickers". They are folks that drive around on the day before trash set out day and also on trash day and scavenge anything that's metal in the junk and turn it in for it's salvage value. I stopped one about a week ago and asked him if he ever saw Weber...

Since I finished my drum smoker, I've made so many fatties that Diana's been gettin' pretty tired of them and I knew that if I wanted to keep her interested in smoked meats, I better come up with something different to feed her. So I thought, "Why not give her a variety?" Over the weekend I...

After doing the seasoning smoke on my new UDS Friday, Saturday I loaded it up for some chow to mow on while watching football. 8.75 lb rubbed pork butt Bacon wrapped redskin 'taters, beef chub and hot sausage jalapeño/habanero fattie Meat & 'taters done Butt's done

Every bottle has a Serrano chili pepper in it. Not the greatest as far as beers go, but it's great to drink with a burger or to pour into a pot of chili or tortilla soup. John www.chilibeer.com I see that Chuk Hell is already on this site that reviews the Cave Creek Chili Beer Hot Sauce...

Just curious. My wife is a spicy foods wimp, so rarely do I cook foods with the heat level that I'd enjoy. I usually end up adding some of my ground peppers or some of the many hot sauces that I keep on hand to my bowl or plate of food. I also grow way more peppers than I can use in a years...

I'm a long time capsaicin lover and have been growing my own hot peppers for about 30 years now. I love the endorphin rush and after glow after snacking on peppers or a particularly hot dish prepared with them. I'm retired from AC Spark Plug after sweating in there for 30 years and now spend my...

I have a siggy with my name in flames that I was hoping to use, but can't figure out how to set it up. I figured it was quite appropriate for this board. John