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Hey yall.. I'm back.. lol, been without internet for 6 months or so. Totally forgot my password... everything. Luckily I found my old e-mail account. Did not start growing this year unfortunately. but planning on starting in February next year. But I am back :dance: peace

Whent to a website today to check on some prices and found this : 3,40 € ... I understand it is euros.. at least I THINK. But I dont understand the coma or anything after it. Any help would be appreciated.

Did not know where else to put this so here it is.. lol Just curious, What software do y'all use for video capture.. Windows XP came with a rinky dink movie maker program... Vista has nothing. I was thinking of doing a few reviews on youtube. However, im not trying to be like you heavy hitters...

well, I tried my hand at drying peppers in an unconventional way. I was following a local pepper growers advice.... OOOOPPSSS. He had told me to BBQ them after the coals are well used... So I did a barbeque on labor day & tried it, indirect heat mind you. Big mistake. Used every last pepper i...

pulled seeds for next season out of one of my Cayenne's.. is there anything I need to do.. Dry them or anything? also how do I store them? Thank you for your time :)

Just have a quick question that I did a search on but have not found an answer to... Is it possible to use seeds out of a pepper that has been pickled? I ran across someone selling pickled peppers & I really hate the taste of the pickling but the peppers are very nice and semi-hot... Not sure...

For next season I am looking for something different. I am looking for something a bit hotter than a Jalapeño but still has a flavorful taste. I love peppers in general, but prefer the heat between a Jalapeño & Cayenne. I had thought of the Hungarian Death.. but have since found out it is...

Looking for a recipe for a BBQ sauce that is Cayenne based :hell: at the moment all i grow is Cayenne and they are almost ready for harvest. I want to make a BBQ sauce but have no idea even where to start. lol Any help or links will be gratefully appreciated.

Greetings all... I am new to growing & I think my plant is on deaths door. :( First a few pics of the overall plant.. lol blurry, auto cam focused on the ground on the first 1.

Greetings all. Been looking for a site like this. :) I have always loved peppers & just recently started growing them. For the moment all I have growing is Cayenne... But also planning on growing Jalapeño, Serrano, Tabasco, Scotch Bonnet, Fatalli, & Jolokia. :mouthonfire: The plant I do have...