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I have been growing heat the past few years and I am up to scotch bonnets. I have searched hi and low for the notorius goat pepper from several sources but no luck. i look forward to posting. Oh I live in Connecticut in case anyone cares.

Thank you sam! Its always good to have other locations from which to order seeds. Im not sure if you are familiar with the site or not but pepper joes has some fantastic seeds to offer. Ill let you know about the seeds in a few days. Work is hectic working 8am-9pm this week but ill let you know...

Thank you for your help. I beleive for now I will steer clear of that. I may attempt the alcohol extraction using grain on some lower heat level peppers for personal conusmption that way there are no harmful effects to myself or anyone else. Thank you for your help.

Hey willard, I was just trying to get an idea if anyone had experience growing these. I.E. Soil conditions, heat level, productivity,etc. Also if they are even obtainable the real ones I mean.

Ok this is probably something stupid that I should be able to figure out but here it goes. How do you make an extract? Is it mainly the juice or oil from the peppers? I was told you can add vinegar and sort of let it ferment for a bit? Any information would be helpfull. I dont know if this will...

Hi Sam welcome aboard! Good luck in your growing season I think youll do well here.

Welcome, i jst came on a few days ago and have already amassed a mountain of very usefull information!!

Good to have you ken! Do any fishing or unting up there in Canada?

Thank you! Judging by your detailed response, I can tell I have found a new home :lol:

Thanks to all Il be posting regularly!!!

Hello to all! I started growing hot peppers about 2 years ago and have done quite a bit of experimenting in regards to different varieties. Im generally not one to follow the hype about super hot seeds unless I have experienced their potential. Im sure many of you have heard the hype about...

Hello to all! My name is Pete. I live in Connecticut and am an avid fan of any type of hot food/peppers/spices. I look forward to sharing some pepper info and getting some tips from the experienced pros here. Thanks for having me and I'll be around.