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Thanks for all help. I have one large group strung up drying slowly, but I need to get some grounding dry as soon as possible

Im new to this forum and also to growing peppers. I was wondering what is the best way to dry my cayanne peppers. I read somewhere, cant remember where, about spreading them on a cookie sheet and placing it in the oven. Unfortunately I don't remember what temp or how long. Thanks for you help.

Ive got a nice bunch of cayane peppers and am looking a for good sauce and dry mix to make from them. Any Suggestions?