6 roasted habanero or fatilla peppers (reserve seeds and liquid inside peppers from roasting)
1/2 medium onion, diced
2 carrots, diced
2 Tbsp lime juice
1 Tbsp honey
1/3 cup rum or tequila
2 Tbsp linseed, sesame, or avocado oil
1 Tbsp white or brown sugar
Sautee drained peppers, onion, sugar...