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scotch bonnets thai chilies green Jalepino habenero peppers Dry them out(i do them in a warm oven) when thoroughly dry put them in a coffee grinder with some black peppercorns and grind until fine. mix with salt, garlic powder, cumin and (if you can believe this) a touch of unsweetened lemon...

I had some scotch bonnets that had been around a while and I was worried they would spoil also had an open can of chipottle peppers so I threw them in the blender with some black peppercorns, lime juice, onion garlic, a little white vinegar...pureed the mix and put it in a bottle...this turned...

try this... hungarian hot peppers roasted on the bbq...chopped and mixed with balsamic vinegar, ev olive oil salt and pepper....this is your dip...now grill up some fresh pita and season it with olive oil, chili powder, and grilling spices...cut it into wedges and serve warm. You'll be amazed...

I'm Charlie...I'm a chili head from waaaay back...cooking with fire ever since i could cook. My father used to make 5 alarm chili and I was eating it when I was 6-8 yrs old. always looking for a new twist on the fire. I make my own version of 5 alarm chili...more like a 7 lol some sauces &...