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You ever have a time when you been renting somewhere for 30 year's and next thing you know property got sold out from under you and you have to go well no hard feelings at all . The point I had a freezer with loads of peppers and did not want to throw them away like most all my other stuff. So I...

July 17 2014 and very interesting flavor after just few weeks I remember the strong yeast flavor has married in and just awesomeness only four small jars i found .

Time for sum mo

The flavor on the pie oh my !

And got this off another forum great recipe. 10 cans of mixed frozen concentrate or preference 10 lb sugar with yeast. makes a great little cocktail. Just did the first rack out of plastic fermenter into the glass carboy now to wait for it to clear a little more

This recipe has to be my favorite easy sauce ever. I found this sauce at my favorite Authentic Mexican food restaurant and from their I did some googling and found this one recipe and I really don't remember ever going off the original recipe just all kinds of variations that I could dream up...

  warrantmanpepperco     Aggravated Assault    Some small traces of heat with predominant apple cider vinegar,tomato,salt,onion flavor another One to really fall in love with..great on chips,salads,fajitas,tacos,Quesadillas,egg omelets.again the traditional vinegar base sauces from the Carolina...

  warrantmanpepperco   Homicide I feel was hottest of the three    Nice heat with black pepper, garlic and ghostly flavor, with Habanero burning tongue and reaper tingling lips. with these  flavors. all I tasted  went Hand in Hand with any food.I did try it on chicken fajitas,chips,salads,.This...

CLEARLY GUILTY Hot Sauce by   ; THANKS "Warrantman" This sauce..... it has a certain charm about it, Great packaging Niche wrapped in crime scene tape, I taste the Vineager and the Garlic with Carolina Reaper Pepper. I have used it on my salads it has had my lips tingling just a bit and really...

Started for family pumpkin carving party 2017 Sent from my SM-T377P using Tapatalk

Local mexican restaurant manager gave me peppers and i saved only seeds from de arbol Of 10 plants only two where true The others where chili de arbol thanks for looking Sent from my SM-T377P using Tapatalk

Has anyone seen a yellow scotch bonnet grow and form color do the start with green and then black or am I looking at a nutrient deficiency or a different pepper plant thanks for your time, Dan