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So I'm scaling back a lot this year. Got my seeds soaking overnight. Should have gotten these guys going weeks ago. Once soaked, I'll remove them and put a damp piece of napkin on the bottom, put the seeds back on and the lid and let them germinate in these jello shot cups.   Anyway my list for...

My wife just got back from Hungary and brought home some genuine Hungarian paprika. The Eros is supposed to be the hottest.

So the bottom is some reapers I had in the freezer, about a sandwich bag full of them. I salted them down. Then I added a sliced onion and salted it. I've had great success with onions in my hot sauces. I followed that with a globe of garlic sliced because who doesn't like garlic. Finally I...

        For the dough I used 4 cups of flour, 1/2 cup of shortening, 1 egg, 1 cup of milk.   The stuff, who knows! ground beef, 2 onions, 2 tbls minced garlic, 1 can black olives diced, 3 chili peppers from the garden (some quasi mild burpee thing), my special spiced salt, salt, several...

So I made a pirogue get some plywood   making measurement lines   you have to make lofting lines   sides cut out and put together   got the bottom on   fiberglassing the connecting boards on the bottom, stern and bow   varnished and ready for the water The maiden voyage of the Nihil...

So I'm missing my Manual's Hot Tamales from New Orleans since 1. I'm in Missouri now and 2. They've been closed since Katrina. Well a couple of years ago there were no recipes on the net that I could of that just regular Mexican tamales. Well I finally found a couple of recipes so here's the one...

So I have a number of Reaper plants that just look beautiful. I started them with 13 13 13. I have since spayed them epson salt (tbl/gallon) and put ES around the plants but they just aren't budding. Any thoughts?

I need some help on a sauce. This thing I made while having an initial good flavor comes off with something the best I can compare it to is a metal taste. It has a quart of fermented chinense chilies mash, 2 lg. red onions, 3 limes, 2 globes of garlic, 2 cups of apple cider vinegar, 2 tbl. of...

Does anyone know where you can get sriracha style bottles or bottle caps? Google isn't helping much. Thanks.

Hey. If any of you are into spirituality and traditional Christian prayers, I published a book on Amazon on kindle and print form.  It's a simpler form of the breviary, an hourly prayer book that prays the Psalm in a traditional format over the course of week.    ...

Starting the Chinense and Bacattum today with a good soak overnight. Jello Shot cups work really well as mini green houses for germination. I'll put a damp piece of napkin on the bottom tomorrow and the seeds on top. Then off to someplace warm.

Anyone know anything about it? Picked it up in a seed train for the fun of it.

Well, it's that time of year again when I have to empty the freezers of all the peppers I haven't done anything with yet. So it's time to make mash.  Some chilies I have enough to make a single quart mash other, others not so much. So I put them together according to classification, chinense...

Just bottled two new sauces for my table. The yellow one is basically aji cito. Was looking to make a fairly hot hot sauce for my wife, something hotter than tabasco but not a chinense type. She has a bad reaction to chinense type chilies no matter the amount. Fermented it in a quart mason jar...

Chocolate Chili Cholesterol Busting Crunch Cocoa, Agave Syrup, Almond Milk, Peanuts, Cashews, Almonds, Walnuts, Hazelnuts, Pistaschio nuts, Raisins, Kosher salt, powder of 10 dried Aji Cito chilies. .

I was digging through my seed collection and I found a packet of Butch-T seeds someone gave me back in 2010. I'm going to see if they germinate. Can't remember who gave them to me back then. But they wrote the description on a piece of cardboard in a little square packet. Had a Bonda Ma Jacques...

So what heating pads for germination do you use and would recommend to others? I remember the name of the last ones I had but I wasn't happy with them at all.

So what heating pads for germination do you use and would recommend to others? I remember the name of the last ones I had but I wasn't happy with them at all.

Well I'm finally getting started for 2016. This year I'm going back and growing out some old seeds. Hopefully I get at least one germination from each variety. That and a few that I'm repeating from last year and a few years past.     Soaking the seeds overnight.

I'm looking for a bottle 4-6 oz that is around the same price as woozies but simply looks different. I've check Filmore and Freund and didn't see anything I'm looking for. Any ideas?