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Pan-fried chorizo, cherry confit and a cilantro lime remoulade on top of a crustini. Thoughts?

Is anybody going to the 2011 NRA Foodshow? I am a young culinary student/chilehead and I am wanting to make some good business connections. If you are going to have a booth or you are just going let me know so I can introduce myself! Thanks, Sam

Hello all! My name is Sam and I am a 16 year old chile-head from Knoxville! I stumbled onto this site while researching for a paper I was writing for school. Well after reading many of the forums, everyone here seemed real nice and informative, so I decided to join! Well I am fairly new to the...