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Hi Everyone, I am in the market for exotic heat. Powdered, whole, fresh - small or large quantities. I make truffles & other confections. Don't hesitate. Thanks in advance, -Chocolateman

Hi Everyone! I get organic peppers - Ghost, different Habaneros, Fatali, Serrano etc... I make chocolate truffles for the wine & chocolate lover. I also make my own spice blends for personal use. I prefer dry pepper to a sauce, because I don't like the vinegar. The problems I have are only...