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I have been planning to grow my own peppers for a while now and I have been doing as much research as possible. However, there is so much information out there that I don't know what applies to what. I know ALL you guys have great input and I plan on following the advice you give me. So for...

I know that doesn't sound very appealing but I have capsaisin (sp?) crystals that I want to experiment with. I want to make a death sauce but obviously not one that will put anyone in the hospital (including myself when I cook with it). Do you guys have suggestions of what I can do with them?

Hey guys, I am a hot foods fanatic from Washington and I really love the information this board provides. I have been seeking out ways to make my own hot sauces, salsa, and wing sauce from scratch. I know this would be the best place to learn!