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  1. J

    Too early ?

    Thanks again for the input Siliman ,kcso53, andstc3248... It's funny , the main reason I can't expand to much is "the wife" . She hasn't been enlightened by the satisfaction of a successful pepper plant , therefore can't understand the need for a micro garden in the kitchen .... Wish i had a...
  2. J

    Too early ?

    I just have an old aquarium light fixture hanging above . I don't have the option to spread them out , so i'm realizing i am going to have to wait a bit . Maybe give the peppers 8 weeks and tomatoes 6 like you said . Most are going in the ground with a few in containers . Keeping the list...
  3. J

    Too early ?

    I have a 72 pellet jiffy heated greenhouse , and now have all my seeds . I REALLY want to get them started . I have only enough space for the greenhouse itself . Then have to move everything outside . I think i can do that around mid april here in jersey . My question is , if I start seeds on...
  4. J

    Habanero Peach sauce (found recipe, tweaked slightly)

    I gotta try that . Looks good in that jar . Thanks for z recipe
  5. J

    hi from germany!

    WELCOME :beer:
  6. J

    Kiwi Trippa on the Gold Coast of oz

    Sorry i think i f'd up The 1st reply , HI and WELCOME Trippa
  7. J

    Hello from south jersey

    Thanks everybody for the welcome . I wouldn't call anybody a shoobie just for being inland a little bit . :) I was on a fishing forum where that whole subject got out of control and people were pissed . It was rediculous . :rolleyes: Every thing here seems real chill . I didn't tell my wife i...
  8. J

    Hello from south jersey

    Haha , I'm that far south , but far enough away from the rat race of the north . Thanks downriver
  9. J

    Hello from south jersey

    thanks Gasificada . Always wanted to visit/surf Australia . Would be a little freaked out with the variety of harmful marine life in your waters though :eek:
  10. J

    Hello from south jersey

    Hey guys my name is Tim . I am new to growing peppers and making things out of them , so sorry i won't be producing any good advice or tips on these subjects . But instead will be learning the ins and outs of successful peppers hopefully ... so thank you in advance , and please don't judge me...
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