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I ordered these from the institute in Feb... started them in march and just now I'm getting some fruit to set. My link

So, I brought up my water level so the very bottom roots where soaking in the bubbly and new roots growning into it. This seems to have cured the flacid issue, but the leaves are now looking yellowish and distorted and there seem to be a couple brownish spots on the new leaves. Any ideas on...

doubled this post... oops

Thanks all. I raised the level of the water in the bucket. There are several roots that have grown into the water, and more are on the way. The water was about an inch below the bottom of the basket within the lid. I raised the level so it's about .5 inches below. Also, I watered from...

Hi, I've recently set up a DWC in my apartment and am growing some Red habs. I started these guys in some jiffys, then transplanted to the bubble bin once roots showed from the bottom. It's been almost a month and things look good, overall. however, I have noticed that there is some...

Thanks everyone, that's a wide range of suggestions ;) I think I'll start somewhere in the middle. Also, per CNS17 instructions, I mixed a gallon of water with 20mls (their recommended concentration for growth phase) of CNS17 and took an EC reading, and that was 1.4. So, I'll keep in the...

Hi, I recently picked up some DWC gear and have just transplanted a young Red Savina habanero into a bubbling bucket! I also picked up a used truncheon EC meter to measure EC levels. I was wondering if anyone had guideline for EC levels (what is optimal for various stages of growth)? I...

I grew a scotch bonnet bush in an aerogarden pro 200 a couple years back. Worked pretty well, but did require quite a bit of trimming. http://aerogardenmastery.com/drupal/sites/default/files/DSC_0004.JPG

The key issue/question is, and has been mentioned already; does Capsaicin loose potency when dried? I have searched a bit (and by no means should this be taken for fact) but Capsaicin is reported to have very low volatility. If anyone has a food chemistry background or perhaps a reference...