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Just picked over 5 lbs. of Tazmanian and Chocolate HABS that I would like to make a few kinds of jelly (or more like a jam or preserve). But unfortunately, most receipes are for a handfull of hot peppers. I would like to use peaches (canned or fresh) and the other with pineapple (canned), or...

Looking for a tasty hot pepper without the citrus flavor. I've been trying to find a certain post I read last summer. Someone had a great list of peppers and their flavor/heat. I wish I had saved it. Can someone help a noob out?

Made hot pepper relish with 3 lbs Homegrown Jalapeño's , 3 lbs white onions, 3/4 lb. of Habanero's, all chopped-up and thrown in stainless pot. Then covered with boiling water and let sit for 10 minutes, pour-off liquid and add to another stainless pot that contained 2 1/2 cups cider vinegar and...