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I was away this weekend and picked up a bottle of Daves Ghost Pepper Sauce...i was all excited to give it a whirl in a wing sauce. Got the sauce home, took the bag out of the car and the bag split causing the bottle to shatter all over the driveway. I'm mourning the loss of my hot sauce. Never...

I have "picked a pile of peppers" and want to make a ferment mash...i saw previous posts saying to use glass or ceramic with a plastic lid...the question i have is: Can i use a large ziploc container? is that safe?

Just found this fantastic site and wanted to say hi to everyone. I have a good size garden and grow a variety of hot peppers (habs, japs, scotch bonnets, tai and even a few bhut jolkias.) Now granted i have a short growing season so i have to start them indoors, but i get decent crops and make a...