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  1. Avi ben zaken

    Shakshouka! (photographed recipe)

    This how i make it. it basicly made with egg's, but i do it (as you see) without eggs, more like an hot complex dip. Shakshouka in Slang means a “all mixed up.” First pardon about my english, i'm much better in hebrew, but i'll do my best. Part one, you take 5 tommetos and cut the end of it...
  2. Avi ben zaken

    Can somone please tell me

    Hay, i'm avi from israel, a fan of Hot peppers, used to grow jalapeno. last day i bought new pepper bush, can u help me determine what kind of pepper is that? i can tell you that it supper hot, much more then the usual jalapeno. Many thanks, avi:
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