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I've been making more and more of my own hot sauce lately. Most times, I make it hotter than my previous batch. The last batch had a couple ghost peppers in it and while eating through a jar (with hummus and pita), I hit a big chunk of Bhut and, for me, it was REALLY hot. I had to put it down...

Many thanks to user InCider for inspiring me to do this tonight. He made a delicious looking sauce that is similar last week So I had 110 grams of red habs and I really, really like Torchbearer #42 Slaughter sauce. I figured that this was a great evening to try and replicate the sauce. It...

Fine evening, fellow firemouths! I've only been on the this forum for 30 minutes and folks came out of the woodwork to help me with my serrano question. Good deal. Thanks for being so nice! Take care, Chris

Anyone know where I can buy a good number (500+) "old school" serrano seeds. I've grown serranos for about a decade and a half now, and should have had the foresight to save seeds from my earliest crops. In the past 5-8 years it seems like I'm getting better yields, but the peppers are not as...