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I saw these "bhut jolokia" at my local grocer; they were advertised as such but looked exactly the same as dorset nagas. I think there are some 'fakes' going around, but they were $5 for a box and like others have said, that's a pretty good deal!

I'll have to try a lot of these; particularly the Datil and Pequin have piqued my interest. Keep the recommendations comin', boys! A couple explanatory phrases of the pepper would be greatly appreciated as well, like "fruity", "earthy", etcetera. Flame on.

I ate a habanero whole last night and I found the flavor before the burn to be amazing; it tasted really good, really meaty and rich, with a very damp aroma. This one was rated at 500,000 scoville so I was breathing fire but it burned so good. I need to try some others. I usually chop my hot...