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I'd say a bag of tortillias, a pizza cutter, and an oven/deep fryer is the best bet.

I think the logo matters to some degree. If I see a "ass kicking world's hottest ghost chile death head ass burner" label, I judge that book by the cover and assume it'll taste like vinegar and chemicals. If it's something a bit fancier, and the ingredients back up the heat claims, I'm all for it.

I'm not dead yet! So far, I feel like I'm having a real bummer of a season. My garden is depressing me, and I attribute that to my slow updates. This is the first year I'm doing "raised" beds, and I'm fighting weeds like I've never fought before. Some say I may be losing, but we're not there...

I know how you feel. I had three nice Bhuts inside that died of aphid-itis. Come spring, I had only one sickly looking stick-of-a-plant left. I put her outside, and things looked good. A few little leaves tried to sprout, and then everything dried up and died. It was quite depressing.

While developing, I've noticed a few changes in some -moz specific CSS declarations in 13, mostly pertaining to columns. I doubt that's of any help to anybody though.

Thanks so much for asking! For a while I've had nothing to report. The little things are just growing bigger waiting to be transplanted. The rain and weather has not been kind to my gardening schedule at all; every time I have a minute to spare, it just pours I hope to have the garden filled...

About three hours southeast of us. Not too shabby. Good luck with your season!

How far down south are you? I know I've been really bummed at the weather the past week or so, not cooperating with my avaialble gardening time.

The babies are starting to grow up. I probably should have already transplanted a few more of these into larger containers by now, but I just haven't had the chance yet. Luckily there's a long weekend coming up! Last weekend we were preparing the boards for our raised bed garden, which...

I had to spend an evening in the bath tub once because, without thinking, I scratched my bits when I shouldn't have. Always sucks.

I think I'd read on another post somewhere that the file size has to be less than 50K

Nothing major happening now, just slowly germinating and sprouting. Business as usual. What's growing so far (I've added a few since the Pick-a-Pepper Seed Swap): Random Tomatoes Yellow Trinidad Scorpion Moruga Scorpion NuMex Suave 7 Pod Brain Strain Yellow Fatalii Bonda Ma Jacques Bell...

A reverse-lookup on the Google Analytics shows the rest of their domain family, for what it's worth. It looks like a lot of domain spamming.

As seen on TV? Guess I missed that infomercial!

Might be better to try and prop it open a bit somehow first. It'd really suck if you cut holes in it and find out they were too big.

Yes. Everything should stay moist, but if you keep it too wet (as I also did this year) you'll start to get some mold. What worked for me, and I only have anecdotal evidence for its safety and efficiency, was sprayed everything down with a 3% Hydrogen Peroxide solution to help kill the mold...

I'm able to come back with good news! gnslngr seems to be right--these seeds are tougher than I was ready for. The shots below were yesterday, and I've already got probably half a dozen seeds germinated and into pellet flats. Things are nice. My seeds are germinating, it was 82 degrees out...

I'd have to agree. If there's not a pepper hiding in there, then it's not really worth it. I think next time I go out with my friends to our local pizza place, I'll talk to the owner and see if we can play this game the right way.

I just saw this over at Reddit, and I think it's an awesome idea! Has anyone ever tried it?

Oh man, I've got a little 7-incher that was my grandmothers. I accidentally dropped it one day, and now it's got a large crack right in the middle of the cooking surface (not to mention the nice dent it made in the kitchen floor). I've heard that someone good at welding can try and repair...