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My wonderful wife bought me a cute little smoker for my birthday yesterday. It's a Char-Broil American Gourmet. I've been wanting to switch over to charcoal/wood for a long time, and now that it's assembled and seasoned, I've decided to smoke some ribs this Saturday. So.....My first question...

hello all. just joined today. i was thrilled to find this little corner of the internet. this is my second year of growing peppers. after eating some tepins in mexico on my honeymoon, i was hooked. this year i have several plants, including jalepenos, habaneros, hot banana, giant thai, tobasco...