Search results

  1. mouth on fire

    fermenting adjusting mash levels

    I have 3 pepper mashes going right now.  They are in mason jars with airlocks on them.  All three of them are very active (yogurt whey starter, and they have onion and garlic in the mash) and the mash "juice" is coming up through the airlock and mixing into the airlock fluid (I used vodka...
  2. mouth on fire

    When to start using a fan

    This year I want to try using a small fan on my seedlings to see if it helps make them thicker/healthier. I just started moving some seedlings from the tray to solo cups. Should I give them some time to adjust to being in the solo cups and under the new lights, or is it okay to start up the...
  3. mouth on fire

    Pepper Maggots

    I've come to the realization that I'm going to lose the bulk of my peppers this year, and it sucks. I had an opportunity to use a family member's empty garden this season, and quickly filled it up. In one of the rows, I planted the bulk of my pepper plants. Nothing fancy, just some hot...
  4. mouth on fire

    flowering after 3 months...is that bad?

    I started my peppers from seed during the first week of February. I just noticed buds on a few of them, yet they are less than 4" tall. I assume that I should cut these flowers off so that plant energy is focused on growth? I won't be re-potting them for at least a few more weeks.
Back
Top