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Thanks Hank. A whole naga ... ouch :onfire: One of potawie's links (the 1st one) does explain a bit how to age the mixture. It sounds quite basic. Add the peppers, mix with salt and vinegar and stir everyday for "x" number of days. It sounds a bit too easy to me. Anybody with comments on...

Ooops, I meant Aging not fermenting Hi everyone, Wow thanks for all your responses. Now I feel quite stupid now :) What I meant to say was "age" not ferment. I've tried things like roasting the peppers in the oven and such but I'd like to try to age them before bottling. Tabasco let's them...

Hi all, I consider myself quite a newbie. My sauces usually involve blending hot peppers with other veggies (both grown in my small veggie garden) and putting into a Mason jar. I enjoy these sauces alot but I'd like to try something different. I'd like to ferment the peppers for a while then...