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I'm thinking of just buying some dried Ghost Peppers from the internet, as I am far too lazy to grow any this year. If I do, what should I do with them? I'll have 40-70 pods... Is a good sauce possible? Opinions? Suggestions?

Because I am Teeter, I prefer compound-complex sentences; so I started with one. I haven't a business, or my own sauce (yet), I just love me some capsaicin. I am venturing into growing the famed Trinidad Scorpion Butch-T peppers this year and hope all turns well (especially when it comes time to...