Search results

Hey gang, I am looking for any advise I can get before I attempt to dry peppers in my jerky ovens. I have 1600 watt commercial dryers, 20 trays each, and only have done jerky at this point. I would like to dry habs, serrano's, and jalapenos to start. Any ideas? THANKS Aj:hell: :hell: :hell:

Hello to all fellow chili heads from Mesa Arizona !!!! Jack Penrod here from Penrod Pepper Products, makers of the worlds best : Jackson's Awesome Habanero Beef Jerky and the Death in the Desert line of Hot Sauces. I find this to be a great forum, I have been a lurker for a while now and decided...