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If there are a lot of tiny white spots under the leaves, it's probably spider mites.

Works for me, although I try to eat them fresh now because they become limp after thawing, probably from expanding water breaking the cell walls.

Hmmm... what if you tried to extract capsaicin from nagas/red savinas/scotch bonnets/any one of those peppers that claim to be "the hottest pepper in the world"? The Wikipedia stateth: And also, this thread (offsite) might be interesting.

If you cut off the top part of a plant, it will bush out at the nodes where the leaves meet the stem. I tried it with my biggest jal once (actually I wanted to clone it, and failed... :( ) and after a few days, little leaves started appearing at the nodes. This was about 3-4 weeks ago, and they...

Thank you, imaguitargod! And hello everyone! I promise to try to post something interesting/relevant tonight.

I took one with a scanner, but it's kind of blurry since scanners aren't made for depth. I uploaded it to http://img222.imageshack.us/img222/9169/pepperbx5.jpg Either way, the peppers are nice and hot, sweeter than jalapeños, and go great with eggs.

Hello everyone! I'm Jalapeño, and I've been lurking here for a couple of months or so. I'm growing chiles for the first time in containers by an east-facing window. I have this one kind of pepper that I can't identify. It's long, maybe 6-10 inches on the average (just a guess), green (one...