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  1. ChiliHeadInTheMaking

    Fanning plants, how often do you do it.

    Before someone yells "DO A FUCKING SEARCH" I'll mention I did and found nothing on this, it seems kind of odd seeing as a forum this old with so many members would be full of noob threads like this. To my question. :) I have a number of plants I haven't been fanning, and am just wondering how...
  2. ChiliHeadInTheMaking

    My embarasing habit.

    Well HotPepper, it's happened to me again, I think this is the 4th time. I have an embarasing habit of touching my genitals without even realising that capsaisan is still lingering on my finger tips. It's very painful, like a burn which builds very slowly until it becomes almost unbearable, all...
  3. ChiliHeadInTheMaking

    Melbourne, source of fresh chilis.

    I'm looking for fresh chilis in Melbourne, none of that asian crap. I want American chilis. If anyone knows where to get Habaneros and Serranos and good Jalepenos let me know. I say good Jalepenos because the supermakets ones can have horrible flavour and are usually not even hot. I have...
  4. ChiliHeadInTheMaking

    Has anybody heard of negative health effects from chilis?

    I have heard a lot about how good chili is for you but what about how bad it CAN be for you. As all the pepper heads here are still eating hot peppers and nothing has gone wrong the negative effects must be few and far between. A story which was passed down was about someones family member, he...
  5. ChiliHeadInTheMaking

    Name my Habanero!

    I was getting sick of the regular packed Asian pre-dried chilis everyone in my city sells these days so I went searching for something better. I found some fresh Habanero's and brought two packets for drying, and I want to know what type they are. They are orange-red, so they might just be...
  6. ChiliHeadInTheMaking

    Hello from Melbourne, Australia

    Hey guys, read your forum for a short while, have been getting a taste for the chili lately and I'm lovin it! I'm a young guy from the inner suburbs of Melbourne Australia, not ideal chili growing environment but I can make it work if I try. Right now a few Serrano's in salsa does it for me...
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