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haha yeah, I like spicy so I went for habs, but its definitely not something your average character can appreciate. I have a mexican supermarket by my house, I'll see if they have t he Fresnos or something comparable, thanks for that tip! I have never checked the pH, so that will go on the "to...

thanks guys, very warm welcome! Like I said, I'm used to Franks and the like, so I was hoping to make something that you just shook onto your meals for some heat. This batch did turn out to be pretty much vinegar with heat, excessive heat actually this stuff lit me up! I just have a regular...

Hi everyone, I've started into the hot sauce making with some friends, and I'm sort of the "leader" with no experience. I have a question on texture, I'm used to the store bought texture, my batch last night turned out to be more of a paste, hopeully someone can point out my error. Here's what...