Today I got the right ENCONA sauce. See picture. 6.5/10 on the heat and tastes just great!
Made of: Hot Pepper Mash (Red Scotch Bonnet Peppers, Yellow Scotch Bonnet Peppers, Jolokia Peppers, Salt, Acid: Acetic Acid) (55%), Water, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder...