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I have some on the plants now, so I'll leave them to see if they change into anything other than yellow. The color in real life is slightly oranger than the picture portrays. Someone bought the seeds for me to grow...and I think he got them from places such as Walmart. Last year I grew the...

So a man from Bangladesh identified my peppers as "Naga Moris". He had no doubt about it, and said they grow over there...Bangladesh, India...that area of the world. He identified them by the smell also. Here's a pic of a ripe one...

No, I don't. TPBM hunts and pecks.

Ok, one turned bright yellow...and I decided to try some of it. I popped less than a quarter of the pepper, seedless, without any ribs, into my mouth...and experienced the hottest pepper I've ever tasted. Just before I tasted this one, I ate half of a Lemon pepper, and was totally fine with...

Here's the better pictures.... I have some of these plants growing in a greenhouse and some growing in raised beds. They are very lush with dark green wide leaves. The first two pics are from in the greenhouse. The plants and pods are significantly larger than the ones grown outside...

Sooo, I just found out my Aji Limon seeds were contaminated with some kind of hot pepper I haven't grown before. I looked at pictures of Bhut Jolokia peppers and they look very similar. The pods are all still green, but I picked one anyway to try....it is HOT! The spicy smell is much stronger...

Discovered this morning my Aji Limon seeds were contaminated....with something that looks like Bhut Jolokia! I'm not sure, but am hopeful, since I would enjoy trying that pepper!

Discovered this morning my Aji Limon seeds were contaminated....with something that looks like Bhut Jolokia!

Thanks everyone.....I feel very welcome! :halo: I am in the East Side...and have lots of land to grow on! :)

Hi, I am more recently getting into hot pepper growing and products...and found this forum while searching for ideas on making a hot pepper oil. I have made a very tasty ( in the opinion of most tasters) cayenne based fermented hot sauce and dried cayennes. I also have made a couple ristras but...