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Hey all!   I bought a juice centrifuge a few months ago. It's been in a cabinet since i bought it. Today was the glorious day where I realized what they are really for! Making hot sauce.   I go the regular ingredients. Habanero, onions, carrots, garlic, pickling salt. Beautiful!   Some of them...

Heya! This is my third attempt at a fermented hot sauce. The first two were really great and I've learned a lot from making them! I made a thread about my first one but I didn't think of taking any photos of the finished product, but it was amazing. For my second ferment, i used quite a bit of...

Hey everyone! I've been lurking around this forum a while now and today I thought was the right time to make my very first ferment and my very first hot sauce! I went to the store to pick up some chiles (habaneros and red chiles), pickling salt, garlic, carrots and onions. Then i went to a...